Menus

4-course sample menu

Here are some food ideas from our chef.

Scallop Carpaccio with Coriander

Scallop salad with chillies, ginger, apple, and pomelo

Duck Breast with Braised Cabbage

Seared duck breast served with sweet and cour cabbage, apple, apple sauce and carrot.

Rack of Lamb with Berry Demi Glace

Served with potato fondant and flavorful berry sauce.

Rum Baba with Jasmine Ice Cream and Apple

Moist tasty baba with aromatic ice cream and crunchy texture of apple

FARM TO TABLE

Welcome primavera with the gifts of earth

PEAS WITH MINT AND ROSE PETALS

GRILLED CORN WITH HERB BUTTER

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER’S MARKET QUINOA SALAD

PRIMAVERA RISOTTO

4-Course Thai Infused Menu

Thai Food meet Gastonimic style

Kaeng Som Kai Cha-Om

แกงส้มชะอมใข่

Mild

Thai Herb Bouillon with River Prawn and Coconut Milk Foam

ซุปสมุนไพร กุ้งแม่น้ำ และ โฟมมะพร้าว

Seared Duck with Panaeng Sauce

เป็ดราดซอสพะแนง

★ Green Curry Ice Cream

ไอศกรีมแกงเขียวหวาน