MENUS
4-course sample menu
Here are some food ideas from our chef.
Scallop Carpaccio with Coriander
Scallop salad with chillies, ginger, apple, and pomelo
Duck Breast with Braised Cabbage
Seared duck breast served with sweet and cour cabbage, apple, apple sauce and carrot.
Rack of Lamb with Berry Demi Glace
Served with potato fondant and flavorful berry sauce.
Rum Baba with Jasmine Ice Cream and Apple
Moist tasty baba with aromatic ice cream and crunchy texture of apple
FARM TO TABLE
Welcome primavera with the gifts of earth
PEAS WITH MINT AND ROSE PETALS
GRILLED CORN WITH HERB BUTTER
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER’S MARKET QUINOA SALAD
PRIMAVERA RISOTTO
4-Course Thai Infused Menu
Thai Food meet Gastonimic style
Kaeng Som Kai Cha-Om
แกงส้มชะอมใข่
Thai Herb Bouillon with River Prawn and Coconut Milk Foam
ซุปสมุนไพร กุ้งแม่น้ำ และ โฟมมะพร้าว
Seared Duck with Panaeng Sauce
เป็ดราดซอสพะแนง
★ Green Curry Ice Cream
ไอศกรีมแกงเขียวหวาน